The recipe Asparagus with Eggs and Parmesan

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Asparagus with Eggs and Parmesan recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Asparagus with Eggs and Parmesan!

Asparagus with Eggs and Parmesan

Asparagus with Eggs and Parmesan Recipe
Asparagus with Eggs and Parmesan

What Course Is Asparagus with Eggs and Parmesan?

Asparagus with Eggs and Parmesan is for Breakfast.


How Long Does Asparagus with Eggs and Parmesan Recipe Take To Prepare?

Asparagus with Eggs and Parmesan takes several minutes to prepare.


How Long Does Asparagus with Eggs and Parmesan Recipe Take To Cook?

Asparagus with Eggs and Parmesan takes several minutes to cook.


How Many Servings Does Asparagus with Eggs and Parmesan Recipe Make?

Asparagus with Eggs and Parmesan makes 2 servings.


What Are The Ingredients For Asparagus with Eggs and Parmesan Recipe?

The ingredients for Asparagus with Eggs and Parmesan are:

1 bunch of asparagus
2 tsp. olive oil
4 eggs
Salt, Pepper and Parmesan to taste


How Do I Make Asparagus with Eggs and Parmesan?

Here is how you make Asparagus with Eggs and Parmesan:

Toss the asparagus with olive oil, salt and pepper and bake in a dish at 425F for 15 min. Crack 4 lg eggs over top and sprinkle with pepper. Bake until whites are set and yolks reach desired doneness, 10 min. Top with 2 Tbsp shaved Parmesan.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user RAIDRSGAL.


What's The Nutritional Info For Asparagus with Eggs and Parmesan?

The nutritional information for Asparagus with Eggs and Parmesan is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 438.1
  • Total Fat: 23.1 g
  • Cholesterol: 387.8 mg
  • Sodium: 462.0 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 8.4 g
  • Protein: 25.4 g

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