The recipe Penne with Artichokes and Parmesan

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Penne with Artichokes and Parmesan recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Penne with Artichokes and Parmesan!

Penne with Artichokes and Parmesan

Penne with Artichokes and Parmesan Recipe
Penne with Artichokes and Parmesan

Mediterranean

How Long Does Penne with Artichokes and Parmesan Recipe Take To Prepare?

Penne with Artichokes and Parmesan takes 15 minutes to prepare.


How Long Does Penne with Artichokes and Parmesan Recipe Take To Cook?

Penne with Artichokes and Parmesan takes 20 minutes to cook.


How Many Servings Does Penne with Artichokes and Parmesan Recipe Make?

Penne with Artichokes and Parmesan makes 2 servings.


What Are The Ingredients For Penne with Artichokes and Parmesan Recipe?

The ingredients for Penne with Artichokes and Parmesan are:

4 oz uncooked penne pasta
1 (9-oz) bag frozen artichoke hearts, thawed
2 cloves garlic, minced
1/4 teaspoon salt
2 tablespoons olive oil, divided
1/2 cup freshly grated Parmesan cheese
2 tablespoons torn fresh basil


How Do I Make Penne with Artichokes and Parmesan?

Here is how you make Penne with Artichokes and Parmesan:

Cook pasta according to package directions;drain pasta, reserving ? cup pasta water. Saut?artichokes, garlic and salt in 1 tablespoon hotoil in a large skillet 6 to 8 minutes. Removeartichoke mixture from skillet. Add 1 tablespoonoil and reserved ? cup pasta water to skillet;bring to a boil. Stir in pasta, artichoke mixtureand ? cup cheese. Top with basil andremaining cheese.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LOVITAR.


What's The Nutritional Info For Penne with Artichokes and Parmesan?

The nutritional information for Penne with Artichokes and Parmesan is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 388.7
  • Total Fat: 11.5 g
  • Cholesterol: 15.8 mg
  • Sodium: 513.0 mg
  • Total Carbs: 52.9 g
  • Dietary Fiber: 7.2 g
  • Protein: 18.6 g

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