Vegetarian

Penne with Artichokes and Parmesan takes 15 minutes to prepare.

Penne with Artichokes and Parmesan takes 20 minutes to cook.

Penne with Artichokes and Parmesan makes 2 servings.

The ingredients for Penne with Artichokes and Parmesan are:

4 oz uncooked penne pasta
1 (9-oz) bag frozen artichoke hearts, thawed
2 cloves garlic, minced
1/4 teaspoon salt
2 tablespoons olive oil, divided
1/2 cup freshly grated Parmesan cheese
2 tablespoons torn fresh basil

Here is how you make Penne with Artichokes and Parmesan:

Cook pasta according to package directions;drain pasta, reserving ? cup pasta water. Saut?artichokes, garlic and salt in 1 tablespoon hotoil in a large skillet 6 to 8 minutes. Removeartichoke mixture from skillet. Add 1 tablespoonoil and reserved ? cup pasta water to skillet;bring to a boil. Stir in pasta, artichoke mixtureand ? cup cheese. Top with basil andremaining cheese.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LOVITAR.

The nutritional information for Penne with Artichokes and Parmesan is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 388.7

• Total Fat: 11.5 g
• Cholesterol: 15.8 mg
• Sodium: 513.0 mg
• Total Carbs: 52.9 g
• Dietary Fiber: 7.2 g
• Protein: 18.6 g