Vegetarian

Pasta with Marinated Artichoke Hearts is for Dinner.

Pasta with Marinated Artichoke Hearts takes 20 minutes to prepare.

Pasta with Marinated Artichoke Hearts takes 20 minutes to cook.

Pasta with Marinated Artichoke Hearts makes 6 servings.

The ingredients for Pasta with Marinated Artichoke Hearts are:

1 lb/500 g pasta

1 jar (12 oz/350 mL) marinated artichoke hearts

2 Tbsp/30 mL olive oil

1 Tbsp/15 mL butter

2 cups/500 mL sliced onions

2 tsp/10 mL dried basil

1 cup/250 mL sour cream

1 cup/250 mL cottage cheese

salt (not include in nutrition info for this meal)

pepper (not included in nutrition info for this meal)

parmesan cheese (")

Here is how you make Pasta with Marinated Artichoke Hearts:

Cook the pasta according to package directions.Meanwhile, pour the liquid from the artichoke hearts into a drained skillet. Cut the artichoke hearts into bite-sized pieces and put them aside.Add the olive oil and butter to the skillet. Heat over medium heat.Add the onions to the skillet. Saute until soft (about 8-10 minutes).Add the artichoke heart pieces and basil to the skillet. Saute for another 5 minutes.Remove from heat.Add the sour cream, cottage cheese, salt and pepper.Drain the cooked pasta. Toss with the sauce. Serve.Top each serving with grated parmesan cheese. Number of Servings: 6Recipe submitted by SparkPeople user HELLOWORLD.

The nutritional information for Pasta with Marinated Artichoke Hearts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 309.1

• Total Fat: 17.1 g
• Cholesterol: 22.3 mg
• Sodium: 290.3 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 4.4 g
• Protein: 10.9 g

The dietary needs meet for Pasta with Marinated Artichoke Hearts is Vegetarian