Vegetarian

Healthy One Pot Asian Pasta is for Dinner.

Healthy One Pot Asian Pasta takes 35 minutes to prepare.

Healthy One Pot Asian Pasta takes several minutes to cook.

Healthy One Pot Asian Pasta makes 1 servings.

The ingredients for Healthy One Pot Asian Pasta are:

3 tbsp Fish Sauce
2 tbsp Soy sauce (shoyu), low sodium
4 cloves Garlic
.5 tsp crushed red pepper flakes (by TORI7HARRISON)
1 slice, thin Onions, raw
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
1 cup, pieces or slices Mushrooms, fresh
.75 cup, grated Carrots, raw
8 oz Tyson boneless, skinless chicken breast
13.75 oz 100% Whole Wheat Spaghetti Noodles (by FITCHIC75)
2 cup (8 fl oz) Water, tap
2 cup Campbell's low sodium chicken broth
1 tbsp Sesame Oil
2 cup Bok Choy, raw-shreaded

Here is how you make Healthy One Pot Asian Pasta:

In a large pot or Dutch oven, whisk together the first five ingredients, then add all the remaining ingredients EXCEPT the bok choy. Bring to a boil over high heat, then reduce the heat to medium. Cook the mixture, tossing continually with tongs or a pasta server, for about 8 minutes or until the pasta is cooked. Remove from the heat and stir in the bok choy. Serving Size: 4 servings Number of Servings: 1Recipe submitted by SparkPeople user KENZIEANN4.

The nutritional information for Healthy One Pot Asian Pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,051.2

• Total Fat: 33.1 g
• Cholesterol: 130.0 mg
• Sodium: 6,835.8 mg
• Total Carbs: 319.2 g
• Dietary Fiber: 40.1 g
• Protein: 117.5 g

Healthy One Pot Asian Pasta is Asian cuisine.