Vegetarian

Angel Hair Pasta with Asparagus and Sun-Dried Tomatoes is for Dinner.

Angel Hair Pasta with Asparagus and Sun-Dried Tomatoes takes 5 minutes to prepare.

Angel Hair Pasta with Asparagus and Sun-Dried Tomatoes takes 30 minutes to cook.

Angel Hair Pasta with Asparagus and Sun-Dried Tomatoes makes 5 servings.

The ingredients for Angel Hair Pasta with Asparagus and Sun-Dried Tomatoes are:

1 1/2 lbs thin asparagus
20 dry-packed sun-dried tomatoes
1 tsp dried oregano
3 tbsp extra-virgin olive oil
Salt and freshly ground pepper
2 (9 ounce) packages fresh angel hair pasta

Here is how you make Angel Hair Pasta with Asparagus and Sun-Dried Tomatoes:

Cut off bottom inch of each asparagus stalk. Cut each aspargus spear diagonally into three pieces. Put dried tomatoes in a large pot of boiling water. Boil 2 minutes. Add asparagus. Boil 3 minutes. Meanwhile, in a large bowl, combine oregano, olive oil, salt, and pepper. Add pasta to pot of asparagus. Boil 1 munute or until pasta is tender but still firm to the bite. Drain pasta and vegetables. Transfer mixture to bowl of seasoning mixture. Serve as soon as possible. Number of Servings: 5Recipe submitted by SparkPeople user KRISTINALYNNE28.

The nutritional information for Angel Hair Pasta with Asparagus and Sun-Dried Tomatoes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 266.7

• Total Fat: 9.7 g
• Cholesterol: 33.6 mg
• Sodium: 171.4 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 5.6 g
• Protein: 9.1 g

The dietary needs meet for Angel Hair Pasta with Asparagus and Sun-Dried Tomatoes is Vegetarian