Vegetarian

Artichoke and Asparagus Penne Pasta is for Dinner.

Artichoke and Asparagus Penne Pasta takes several minutes to prepare.

Artichoke and Asparagus Penne Pasta takes several minutes to cook.

Artichoke and Asparagus Penne Pasta makes 3 servings.

The ingredients for Artichoke and Asparagus Penne Pasta are:

1 - 12oz box of Wheat Penne Pasta
1 - 14.5oz can of Diced Tomatoes
1 - 9oz bag of Articoke Hearts
6 - Asparagus Spears
1 - tsp Minced Garlic

Here is how you make Artichoke and Asparagus Penne Pasta:

Cook the pasta to your desired texture. While Pasta is cooking, in a skillet combine Garlic, Artichoke, and Asparagus (cut into 1"-2" sections). Cook over medium- high for a couple minutes, no oil required (artichoke will provide liquid as it thaws). If starts to stick turn down heat and add can of tomatoes.Add can of Tomatoes, when it starts to bubble reduce heat to a simmer.When pasta is done drain it and combine with the sauce.Should fit into 3 normal salad bowls (so you can save 2 for meals later in the week)Number of Servings: 3Recipe submitted by SparkPeople user BENLEWIS70.

The nutritional information for Artichoke and Asparagus Penne Pasta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 457.6

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,252.7 mg
• Total Carbs: 105.9 g
• Dietary Fiber: 18.2 g
• Protein: 14.9 g

Artichoke and Asparagus Penne Pasta is Italian cuisine.

The dietary needs meet for Artichoke and Asparagus Penne Pasta is Vegetarian