Vegetarian

Penne Pasta with Asparagus and Plum Tomatoes is for Dinner.

Penne Pasta with Asparagus and Plum Tomatoes takes 15 minutes to prepare.

Penne Pasta with Asparagus and Plum Tomatoes takes 10 minutes to cook.

Penne Pasta with Asparagus and Plum Tomatoes makes 6 servings.

The ingredients for Penne Pasta with Asparagus and Plum Tomatoes are:

1 Tsp of Olive oil
1 Medium Chopped onion
1 cup of chopped yellow or red bell pepper
2 cloves of garlic
2 packages of Fresh Asparagus (about 20 spears each package)
6 TBSP of white wine
4-6 Plum Tomatoes, chopped
8 ounces of cooked penne pasta
2-3 TBSP of chopped basil
Satl & Pepper to taste
4 TBSP of Parmesan Cheese

Here is how you make Penne Pasta with Asparagus and Plum Tomatoes:

Using large skillet heat oil until hot and then saute onion, bell pepper, and garlic until tender. (about 5 mins) Add Asparagus and white wine; cook, covered until asparagus is crisp-tender and wine evaporateed (5 minutes)Toss Asparagus mixture, tomatoes, pasta, and basil in serving bows; season to taste with salt and pepper and sprinkle with Parmesan cheese.Number of Servings: 6Recipe submitted by SparkPeople user STRIVE4BALANCE.

The nutritional information for Penne Pasta with Asparagus and Plum Tomatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 148.2

• Total Fat: 4.2 g
• Cholesterol: 15.2 mg
• Sodium: 73.5 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 4.4 g
• Protein: 7.4 g

Penne Pasta with Asparagus and Plum Tomatoes is Italian cuisine.

The dietary needs meet for Penne Pasta with Asparagus and Plum Tomatoes is Vegetarian