The recipe Butternut Squash Pasta Bake

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Butternut Squash Pasta Bake recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Butternut Squash Pasta Bake!

Butternut Squash Pasta Bake

Butternut Squash Pasta Bake Recipe
Butternut Squash Pasta Bake

Butternut Squash Pasta Bake

What Course Is Butternut Squash Pasta Bake?

Butternut Squash Pasta Bake is for Dinner.


How Long Does Butternut Squash Pasta Bake Recipe Take To Prepare?

Butternut Squash Pasta Bake takes 40 minutes to prepare.


How Long Does Butternut Squash Pasta Bake Recipe Take To Cook?

Butternut Squash Pasta Bake takes 30 minutes to cook.


How Many Servings Does Butternut Squash Pasta Bake Recipe Make?

Butternut Squash Pasta Bake makes 6 servings.


What Are The Ingredients For Butternut Squash Pasta Bake Recipe?

The ingredients for Butternut Squash Pasta Bake are:

Butternut Squash, 2 cup, cubes
Olive Oil, 2 tsp
Kale, 3 cup, chopped (you could probably substitute spinach here)
Garlic, 1 clove
4 cups Whole Wheat Pasta (penne)
Mozzarella Finely shredded Part Skim cheese, .5 cup
Almond Breeze Almond Milk, Unsweetened Vanilla, 4 oz (you could use regular skim milk)
.5 cup chicken or veggie broth
.25 cup bread crumbs (I used panko style)
1 tbsp shredded parmesan cheese


How Do I Make Butternut Squash Pasta Bake?

Here is how you make Butternut Squash Pasta Bake:

Directions (makes 6 1-cup servings)1. Preheat oven to 400*. Toss butternut squash with 1 tsp of olive oil and a pinch of salt. Cook until squash can easily be pierced by a fork, about 25 minutes. When the squash is done, lower the oven temperature to 350*.2. Cook pasta according to directions for al dente.3. Heat other tsp of olive oil in a large non-stick pan. Add kale and cook for about 5 minutes. 4. Add garlic to pan and cook for another 30 seconds. Add chicken broth and cook another 5 minutes, until kale is wilted.5. Add cooked pasta to a medium size baking dish. Fold in butternut squash, kale mixture, mozzarella cheese and almond milk. Mix together well.6. Top with bread crumbs and Parmesan cheese.7. Cover with aluminum foil and cook for 20 minutes. Remove foil and cook another 10 minutes until the top has browned. But not this brown. I made mine in the toaster oven, and it turns out the top was way to close to the top of the oven.Number of Servings: 6Recipe submitted by SparkPeople user LIZML417.


What's The Nutritional Info For Butternut Squash Pasta Bake?

The nutritional information for Butternut Squash Pasta Bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 306.6
  • Total Fat: 5.3 g
  • Cholesterol: 5.0 mg
  • Sodium: 196.8 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 8.5 g
  • Protein: 13.8 g

What Dietary Needs Does Butternut Squash Pasta Bake Meet?

The dietary needs meet for Butternut Squash Pasta Bake is Vegetarian


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