Vegetarian

Mama Pea's Cheesy Dijon Pasta Bake is for Dinner.

Mama Pea's Cheesy Dijon Pasta Bake takes 5 minutes to prepare.

Mama Pea's Cheesy Dijon Pasta Bake takes 25 minutes to cook.

Mama Pea's Cheesy Dijon Pasta Bake makes 5 servings.

The ingredients for Mama Pea's Cheesy Dijon Pasta Bake are:

Healthy Harvest Rotini, 13.25 oz
Red Star, Nutritional Yeast, Vegetarian Support Formula, 1.5 Tbspn
*Hummus Original (Private Selection), 8 Tbspn
*Lemon Juice, .0938 cup (1.5 T)
Annie's Naturals Organic Dijon Mustard, 1 tsp, 1 serving
Garlic, 1 tsp
Kroger Lite Soy Sauce, .5 tbsp
Saltine Crackers (Saltines), .5 cup, crushed

Here is how you make Mama Pea's Cheesy Dijon Pasta Bake:

Preheat oven to 350 degrees.Prepare pasta according to package directions.In a small bowl, whisk together hummus, lemon juice, nutritional yeast, mustard, garlic and soy sauce.Add pasta water directly from pot to sauce and mix.When pasta is finished, drain and return to pot.Add sauce and stir until pasta is covered. Add salt and pepper to taste.Prepare 4 baking ramekins or a 1 qt. baking dish with a light brush of oil or spritz of cooking spray.Place pasta in dishes and top with cracker crumbs.and bake for 15-18 minutes. Broil for an additional 1-2 minutes, or until cracker topping is browned.Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user RINLU84.

The nutritional information for Mama Pea's Cheesy Dijon Pasta Bake is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 328.9

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 157.0 mg
• Total Carbs: 67.0 g
• Dietary Fiber: 11.9 g
• Protein: 18.0 g

Mama Pea's Cheesy Dijon Pasta Bake is Italian cuisine.

The dietary needs meet for Mama Pea's Cheesy Dijon Pasta Bake is Vegan