Vegetarian

Markki's Vegitarian Pasta Bake is for Dinner.

Markki's Vegitarian Pasta Bake takes 15 minutes to prepare.

Markki's Vegitarian Pasta Bake takes 45 minutes to cook.

Markki's Vegitarian Pasta Bake makes 8 servings.

The ingredients for Markki's Vegitarian Pasta Bake are:

1 PK Trader Joes Brown Rice Pasta (Penne works best)
2 tsp Olive Oil (or a few quick sprays) to coat noodles.
10 sm Scallions Cut into 1/4
2.5 Cups Cherry Tomatoes cut into 1/2
16 oz or 1 pk Trader Joe's Spinach (Their's is pesticide free)
16 oz Marinara Sauce (Used Trader Joe's)
2.5 oz Crumbled Low Fat Feta Cheese or Almond Milk Mazzarella Cheese grated.

Here is how you make Markki's Vegitarian Pasta Bake:

Place Noodles in a deep large Baking Dish, Coat Noodles in olive oil, place in all veggies (Do not defrost Spinach), Pour on sauce, 1 jar water (use same jar or container and rinse with water then add to dish), then gently stir together and combine by flipping in pan. Now top with your choice of cheeses and extra oragano & salt. Cover with Aluminum Foil Tightly.Bake at 350-375 degrees for about 45 min or untill noodles are tender.Number of Servings: 8Recipe submitted by SparkPeople user MARKKI.

The nutritional information for Markki's Vegitarian Pasta Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 296.0

• Total Fat: 6.5 g
• Cholesterol: 7.9 mg
• Sodium: 427.9 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 4.1 g
• Protein: 7.3 g

Markki's Vegitarian Pasta Bake is Italian cuisine.

The dietary needs meet for Markki's Vegitarian Pasta Bake is Gluten Free