Vegetarian

Baked Camembert Pasta is for Dinner.

Baked Camembert Pasta takes several minutes to prepare.

Baked Camembert Pasta takes 30 minutes to cook.

Baked Camembert Pasta makes 6 servings.

The ingredients for Baked Camembert Pasta are:

8 oz box of Camembert cheese
2 cloves of garlic, finely sliced
1 sprig of fresh rosemary (leaves removed from stem)
3 tbsp extra virgin olive oil
sea salt and freshly ground black pepper
1 lb dried rigatoni
6 cups (about 6 oz) fresh spinach leaves
4 oz grated Parmesan cheese

Here is how you make Baked Camembert Pasta:

TO PREPAREPreheat the oven to 350*. Open the box of cheese and unwrap it. Place it back in the wooden box. Score a circle into the top of the skin, then lift it off and discard. Lay the garlic slices on top of the cheese, sprinkle with some pepper and drizzle with a little extra virgin olive oil. Scatter over the rosemary leaves and gently pat with your fingers to coat them in the oil.TO COOK PASTAPlace the box of cheese on a cookie sheet and put into the preheated oven for 25 minutes, until gold and melted. Meanwhile, bring a large pan of salted water to a boil. When your cheese has 10 minutes left to cook, add the rigatoni to the pan and cook according to the package instructions. When the pasta is cooked, add the spinach to the pan - it only needs cooking for 10 seconds or so. Drain the pasta and spinach in a colander over a large bowl, reserving some of the cooking water. Return the pasta and spinach to the pan and let it wilt. Drizzle with 2 tbsp of EVOO and add the grated parmesan. If the sauce is too thick for you, add a splash of the reserved cooking water to thin it out. Season with salt and pepper and stir. Remove the cheese from the oven.TO SERVEDivide the pasta between your serving bowls. Either drizzle the melted Camembert on top or put the box of cheese on the table and let everyone help themselves to a lovely, gooey spoonful.Number of Servings: 6Recipe submitted by SparkPeople user SWEETSIECOLA.

The nutritional information for Baked Camembert Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 544.8

• Total Fat: 25.9 g
• Cholesterol: 45.3 mg
• Sodium: 346.8 mg
• Total Carbs: 57.3 g
• Dietary Fiber: 3.3 g
• Protein: 17.5 g

Baked Camembert Pasta is Italian cuisine.