Vegetarian

Baked Cheesy Tofu Pasta is for Dinner.

Baked Cheesy Tofu Pasta takes several minutes to prepare.

Baked Cheesy Tofu Pasta takes several minutes to cook.

Baked Cheesy Tofu Pasta makes 8 servings.

The ingredients for Baked Cheesy Tofu Pasta are:

1 T. olive oil
1/2 green pepper, diced
1/2 red pepper, diced
1 small onion, diced
1 clove garlic, minced
1/2 pound ground beef
12 ounces whole wheat penne (or other medium-sized pasta), cooked per directions
1/2 jar pasta sauce
1 c. shredded mozzarella
Handful basil leaves, chiffonade (optional)

Here is how you make Baked Cheesy Tofu Pasta:

1 T. olive oil 1/2 green pepper, diced 1/2 red pepper, diced 1 small onion, diced 1 clove garlic, minced 1/2 pound ground beef 12 ounces whole wheat penne (or other medium-sized pasta), cooked per directions 1/2 jar pasta sauce 1 c. shredded mozzarella Handful basil leaves, chiffonade (optional) Preheat oven to 375?. Heat olive oil in skillet over medium-low heat. Saute peppers, onions and garlic until just softened. Add ground beef and brown, keeping beef drippings in the pan for flavor. Remove from heat, add pasta and pasta sauce and stir until well-coated. Spoon half the mixture into a square baking dish, cover with half the cheese. Repeat with remaining pasta and cheese. Sprinkle top with basil ribbons. Baked for 15-20 minutes or until cheese is melted and pasta has absorbed most of the sauce.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user CASSANDRA74.

The nutritional information for Baked Cheesy Tofu Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.6

• Total Fat: 7.0 g
• Cholesterol: 4.1 mg
• Sodium: 522.5 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 5.1 g
• Protein: 12.4 g

Baked Cheesy Tofu Pasta is Mexican cuisine.