The recipe Baked Pasta Alfredo Florentine

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Baked Pasta Alfredo Florentine recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like Baked Pasta Alfredo Florentine!

Baked Pasta Alfredo Florentine

Baked Pasta Alfredo Florentine Recipe
Baked Pasta Alfredo Florentine

Whole wheat pasta with the creamy goodness of alfredo sauce without all the calories, plus the added calcium and iron of spinach and the added texture of mushrooms.

What Course Is Baked Pasta Alfredo Florentine?

Baked Pasta Alfredo Florentine is for Dinner.


How Long Does Baked Pasta Alfredo Florentine Recipe Take To Prepare?

Baked Pasta Alfredo Florentine takes 13 minutes to prepare.


How Long Does Baked Pasta Alfredo Florentine Recipe Take To Cook?

Baked Pasta Alfredo Florentine takes 30 minutes to cook.


How Many Servings Does Baked Pasta Alfredo Florentine Recipe Make?

Baked Pasta Alfredo Florentine makes 4 servings.


What Are The Ingredients For Baked Pasta Alfredo Florentine Recipe?

The ingredients for Baked Pasta Alfredo Florentine are:

8 ounces Kroger Whole Wheat Spaghetti
1 jar Cheesy Ragu Light Parmesan Alfredo Sauce
1 small can Kroger mushrooms, no salt added, drained
1 cup Kroger Frozen Spinach
1/3 cup Kroger Parmesan Cheese


How Do I Make Baked Pasta Alfredo Florentine?

Here is how you make Baked Pasta Alfredo Florentine:

Cook spaghetti according to directions on box, while pasta is cooking, preheat oven to 375. Drain pasta and place in 2 qt. casserole dish that's been lightly sprayed with cooking spray.Pour sauce, mushrooms, and spinach over pasta and mix in. Evenly sprinkle parmesan cheese over top of mixture and bake at 375 for 30 minutes.Enjoy!Serving Size: Makes approximately 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user AMYBETH70.


What's The Nutritional Info For Baked Pasta Alfredo Florentine?

The nutritional information for Baked Pasta Alfredo Florentine is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 386.0
  • Total Fat: 12.7 g
  • Cholesterol: 53.7 mg
  • Sodium: 873.3 mg
  • Total Carbs: 48.3 g
  • Dietary Fiber: 7.5 g
  • Protein: 17.1 g

What Type Of Cuisine Is Baked Pasta Alfredo Florentine?

Baked Pasta Alfredo Florentine is Italian cuisine.


What Dietary Needs Does Baked Pasta Alfredo Florentine Meet?

The dietary needs meet for Baked Pasta Alfredo Florentine is Vegetarian


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