Vegetarian

Baked Pasta with Collard Greens is for Dinner.

Baked Pasta with Collard Greens takes 50 minutes to prepare.

Baked Pasta with Collard Greens takes 30 minutes to cook.

Baked Pasta with Collard Greens makes 1 servings.

The ingredients for Baked Pasta with Collard Greens are:

3/4 c. whole wheat pasta
1/4 c. pizza sauce
1 c. chopped collard greens (frozen, thawed, & drained)
2 tsp. Parmesan cheese
1 Tbsp olive oil
1 1/2 Tbsp onion (chopped)
1/2 tsp garlic (minced)
1/4 tsp Italian seasoning
1/4 c. mozzarella cheese (shredded)

Light Canola Oil spray - for baking dish.

Here is how you make Baked Pasta with Collard Greens:

Cook pasta, drain (no rinse), and place in a small baking dish that has been lightly sprayed with oil (I use a light canola oil spray).Saute onion & garlic in the olive oil, then add Italian seasoning, pizza sauce, collard greens, and Parmesan Cheese. Mix well and spread over the pasta.Sprinkle the mozzarella cheese over the sauce.Bake @350* for about 20-25 minutes to heat through and melt cheese to a slight golden color. Serving Size: Single - OneNumber of Servings: 1Recipe submitted by SparkPeople user LAURAJANE1961.

The nutritional information for Baked Pasta with Collard Greens is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 507.1

• Total Fat: 22.5 g
• Cholesterol: 19.0 mg
• Sodium: 445.7 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 8.3 g
• Protein: 20.3 g

Baked Pasta with Collard Greens is Italian cuisine.

The dietary needs meet for Baked Pasta with Collard Greens is Vegetarian