The recipe Baked Veggies and Pasta

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Baked Veggies and Pasta recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Baked Veggies and Pasta!

Baked Veggies and Pasta

Baked Veggies and Pasta Recipe
Baked Veggies and Pasta

Yummy, full of fiber and veggies!! This is a great meal to make after a long day at work. Try adding ground turkey or chopped, grilled chicken breast for some added protein (would affect the caloric value, and the vegetarian status). Or perhaps some canellini or black beans instead!!

What Course Is Baked Veggies and Pasta?

Baked Veggies and Pasta is for Dinner.


How Long Does Baked Veggies and Pasta Recipe Take To Prepare?

Baked Veggies and Pasta takes 10 minutes to prepare.


How Long Does Baked Veggies and Pasta Recipe Take To Cook?

Baked Veggies and Pasta takes 20 minutes to cook.


How Many Servings Does Baked Veggies and Pasta Recipe Make?

Baked Veggies and Pasta makes 10 servings.


What Are The Ingredients For Baked Veggies and Pasta Recipe?

The ingredients for Baked Veggies and Pasta are:

1 lb of whole wheat penne
1 large can of crushed tomatoes
1 Tbsp extra virgin olive oil
2 zucchini - sliced
1 summer squash - sliced
1 12oz packaged sliced mushrooms
1 green pepper, diced
1 15oz can of black olives - drained
1 2cup package of shredded cheese (4-cheese, Mexican


How Do I Make Baked Veggies and Pasta?

Here is how you make Baked Veggies and Pasta:

Bring pot of water to a boil for pasta - add pasta and cook to "al dente".As pasta boils, saute zucchini and squash in olive oil. Once partially soft, stir in mushrooms and olives.When veggies are soft, add tomatoes and stir to distribute. Let simmer for a few minutes.Drain pasta and put in lasagna pan - cover with veggie sauce and stir gently to mix. Sprinkle on cheese and bake at 400F until cheese is melted and bubbly. Enjoy!!Number of Servings: 10Recipe submitted by SparkPeople user MIZZZASHLEE.


What's The Nutritional Info For Baked Veggies and Pasta?

The nutritional information for Baked Veggies and Pasta is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 302.1
  • Total Fat: 9.3 g
  • Cholesterol: 12.0 mg
  • Sodium: 651.9 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 8.5 g
  • Protein: 15.5 g

What Dietary Needs Does Baked Veggies and Pasta Meet?

The dietary needs meet for Baked Veggies and Pasta is Vegetarian


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