Vegetarian

Pioneer Woman's Baked Lemon Pasta is for Dinner.

Pioneer Woman's Baked Lemon Pasta takes 15 minutes to prepare.

Pioneer Woman's Baked Lemon Pasta takes 30 minutes to cook.

Pioneer Woman's Baked Lemon Pasta makes 8 servings.

The ingredients for Pioneer Woman's Baked Lemon Pasta are:

12 oz whole wheat thin spaghetti (ronzoni healthy harvest)
2 tb smart balance 50/50 butter blend
1 tb olive oil
2 cloves garlic, minced
1 lemon, zest & juice
2 c reduced fat sour cream
1/2 tsp salt
1 c grated Parmesan cheese
1/2 c chopped parsley
2 lemons for additional juice

Here is how you make Pioneer Woman's Baked Lemon Pasta:

Preheat oven to 375 degrees. Cook spaghetti until al dente.In a skillet, melt butter blend with olive oil over LOW HEAT. When butter is melted, add minced garlic. Squeeze lemon juice into the pan. Turn off heat.Add sour cream and stir mixture together. Add lemon zest and salt. Taste, then add more salt if necessary. Pour mixture over drained spaghetti and stir together, then pour spaghetti into an oven safe dish.Bake, covered, for 15 minutes. Then remove foil and bake for an additional 7 to 10 minutes. (Don?t bake too long or the pasta will dry out.)When you remove it from the oven, squeeze a little more lemon juice over the top. Top generously with Parmesan cheese, then chopped parsley. Give it a final squeeze of lemon juice at the end.Number of Servings: 8Recipe submitted by SparkPeople user CHEZDISHMAN.

The nutritional information for Pioneer Woman's Baked Lemon Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 321.7

• Total Fat: 17.0 g
• Cholesterol: 33.5 mg
• Sodium: 405.6 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 5.3 g
• Protein: 12.6 g

The dietary needs meet for Pioneer Woman's Baked Lemon Pasta is Vegetarian