Vegetarian

TVP Baked Pasta is for Dinner.

TVP Baked Pasta takes 60 minutes to prepare.

TVP Baked Pasta takes 30 minutes to cook.

TVP Baked Pasta makes 12 servings.

The ingredients for TVP Baked Pasta are:

1 28 oz can of crushed tomatoes
spices and herbs to taste
1/4 cup reconstituted Dried mushrooms (Porcini or Shitaki)
2 Cups reconstituted Bob's Red Mill TVP
1 15 oz Can mixed vegetables
16 oz box of fettuccine
1 cup part skim Ricotta Cheese
2 cups shredded Mozzarella

Here is how you make TVP Baked Pasta:

Heat up crushed tomatoes adding herbs and spices to taste.While the tomatoes are heating up, reconstitute the TVP (1 cup TVP to 1 cup boiling water/broth), reconstitute the dried Mushrooms (1 to 2 cups warm water for about 30 minutes) and boil the pasta according to directions on box minus 2 minutes cook time (the pasta will finish cooking in the oven)draining and rinsing pasta in cold water to stop the cooking.Once the mushrooms are done reconstituting, chop into small pieces. Remove the tomatoes from heat and allow to cool for 10 minutes.Combine 2/3 cooled tomatoes with reconstituted TVP, chopped mushrooms, can of mixed vegetables, 1 cup of shredded Mozzarella cheese (reserving 1 cup), ricotta cheese and cooked pasta in a medium bowl.Spray a 9X12 baking or casserole pan with nonstick baking spray and pour mixture into pan. Spread remaining 1/3 of tomatoes over top and sprinkle remaining cup of shredded mozzarella over the top.Bake for approximately 25 to 30 minutes in a preheated 350 degree oven. Let stand 5 minutes before serving. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user FUZZYMOTO.

The nutritional information for TVP Baked Pasta is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 310.3

• Total Fat: 5.9 g
• Cholesterol: 16.4 mg
• Sodium: 307.6 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 9.4 g
• Protein: 23.5 g

The dietary needs meet for TVP Baked Pasta is Vegetarian