The recipe Whole Wheat Pasta and veggies with baked feta

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Whole Wheat Pasta and veggies with baked feta recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Whole Wheat Pasta and veggies with baked feta!

Whole Wheat Pasta and veggies with baked feta

Whole Wheat Pasta and veggies with baked feta Recipe
Whole Wheat Pasta and veggies with baked feta

A very filling dish with lots of flavour and texture. The veggise can obviiously be changed for wwhatever you fancy. If you have never tried baked feta before - it's marvellous!

How Long Does Whole Wheat Pasta and veggies with baked feta Recipe Take To Prepare?

Whole Wheat Pasta and veggies with baked feta takes 20 minutes to prepare.


How Long Does Whole Wheat Pasta and veggies with baked feta Recipe Take To Cook?

Whole Wheat Pasta and veggies with baked feta takes 10 minutes to cook.


How Many Servings Does Whole Wheat Pasta and veggies with baked feta Recipe Make?

Whole Wheat Pasta and veggies with baked feta makes 1 servings.


What Are The Ingredients For Whole Wheat Pasta and veggies with baked feta Recipe?

The ingredients for Whole Wheat Pasta and veggies with baked feta are:

Black olives 30gms
Whole wheat pasta (cooked) 100 gms
Spinach 100 gms
Sweet red pepper 50 gms
Asparagus 2 spears
Garlic cloves X 2


How Do I Make Whole Wheat Pasta and veggies with baked feta?

Here is how you make Whole Wheat Pasta and veggies with baked feta:

Serves 1 as main dish or 2 as side dish.Cook pasta as directedCut feta into bite size chunks - bake in the oven or cheat by grilling (broiling) until it is soft and start to turn brownBake or dry fry veggies Mix altogether - serve on bed of fresh spinach.Can be served hot or coldNumber of Servings: 1Recipe submitted by SparkPeople user OPHELIA105.


What's The Nutritional Info For Whole Wheat Pasta and veggies with baked feta?

The nutritional information for Whole Wheat Pasta and veggies with baked feta is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 465.9
  • Total Fat: 25.5 g
  • Cholesterol: 89.0 mg
  • Sodium: 1,610.6 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 8.5 g
  • Protein: 22.7 g

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