Vegetarian

Bowtie Pasta w/Balsamic Vinegar takes several minutes to prepare.

Bowtie Pasta w/Balsamic Vinegar takes several minutes to cook.

Bowtie Pasta w/Balsamic Vinegar makes 8 servings.

The ingredients for Bowtie Pasta w/Balsamic Vinegar are:

* 1 (16 ounce) package bow tie pasta
* 2 green onions, chopped
* 1 (6 ounce) package feta cheese, crumbled
* 1/2 cup balsamic vinegar
* 1/4 cup extra virgin olive oil
* 2 cups chopped fresh tomato

Here is how you make Bowtie Pasta w/Balsamic Vinegar:

# Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in ice water until cool.# Toss pasta with onion, feta, balsamic, olive oil and tomato. Serve immediately or chill 1 to 2 hours in refrigeratorNumber of Servings: 8Recipe submitted by SparkPeople user VEGGIESAURUS.

The nutritional information for Bowtie Pasta w/Balsamic Vinegar is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.2

• Total Fat: 10.7 g
• Cholesterol: 12.6 mg
• Sodium: 167.8 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 2.1 g
• Protein: 7.7 g