Vegetarian

Zuchini and Basil Pasta takes 5 minutes to prepare.

Zuchini and Basil Pasta takes 15 minutes to cook.

Zuchini and Basil Pasta makes 1 servings.

The ingredients for Zuchini and Basil Pasta are:

3/4 Cup Rotini (or 1 serving another pasta)

1 Cup Sliced Zuchini
1 Tbls Olive Oil
3 tsp Minced Garlic or 3 Garlic Cloves Finely chopped
1/4 tsp dried Basil

2 tsp Lemon Juice

Grated Parmesan

Here is how you make Zuchini and Basil Pasta:

Start by boiling the water for the noodles. While the water is boiling, cut the zuchini into slices. Not too thick, but not too thin. Once the water is boiling, cook the noodles. A couple minutes in, heat up the olive oil, garlic, and basil. Once the seasonings are hot, add the zuchini. Cook until the zuchini starts to turn brown, (about 5mins) add the lemon juice. Continue cooking until zuchini reaches cooked and/or the noodles are done. Put the noodles on a plate or in a bowl, top with the zuchini and parmesan. ENJOY! Number of Servings: 1Recipe submitted by SparkPeople user TALI.JOY.

The nutritional information for Zuchini and Basil Pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 428.2

• Total Fat: 17.6 g
• Cholesterol: 4.0 mg
• Sodium: 105.7 mg
• Total Carbs: 51.9 g
• Dietary Fiber: 4.6 g
• Protein: 10.3 g

The dietary needs meet for Zuchini and Basil Pasta is Vegetarian