The recipe Greek Pasta w/ Tomatoes and White Beans

Made From Scratch Recipes

Greek Pasta w/ Tomatoes and White Beans recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Greek Pasta w/ Tomatoes and White Beans!

Greek Pasta w/ Tomatoes and White Beans

Greek Pasta w/ Tomatoes and White Beans Recipe
Greek Pasta w/ Tomatoes and White Beans

What Course Is Greek Pasta w/ Tomatoes and White Beans?

Greek Pasta w/ Tomatoes and White Beans is for Dinner.


How Long Does Greek Pasta w/ Tomatoes and White Beans Recipe Take To Prepare?

Greek Pasta w/ Tomatoes and White Beans takes 10 minutes to prepare.


How Long Does Greek Pasta w/ Tomatoes and White Beans Recipe Take To Cook?

Greek Pasta w/ Tomatoes and White Beans takes 15 minutes to cook.


How Many Servings Does Greek Pasta w/ Tomatoes and White Beans Recipe Make?

Greek Pasta w/ Tomatoes and White Beans makes 4 servings.


What Are The Ingredients For Greek Pasta w/ Tomatoes and White Beans Recipe?

The ingredients for Greek Pasta w/ Tomatoes and White Beans are:

2 (14.5 oz.) cans Italian-style diced tomatoes
1 (19 ounce) can cannellini beans, drained and rinsed
10 oz. fresh spinach - washed and chopped
8 oz. penne pasta
1/2 cup crumbled feta cheese


How Do I Make Greek Pasta w/ Tomatoes and White Beans?

Here is how you make Greek Pasta w/ Tomatoes and White Beans:

Cook the pasta in a large pot of boiled water until al dente.Combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.Serve sauce over pasta and sprinkle with feta.Number of Servings: 4Recipe submitted by SparkPeople user ARIAL61.


What's The Nutritional Info For Greek Pasta w/ Tomatoes and White Beans?

The nutritional information for Greek Pasta w/ Tomatoes and White Beans is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 433.2
  • Total Fat: 5.2 g
  • Cholesterol: 16.7 mg
  • Sodium: 324.8 mg
  • Total Carbs: 76.4 g
  • Dietary Fiber: 12.1 g
  • Protein: 21.5 g

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