Vegetarian

Italian Beans and Pasta is for Dinner.

Italian Beans and Pasta takes 15 minutes to prepare.

Italian Beans and Pasta takes 20 minutes to cook.

Italian Beans and Pasta makes 6 servings.

The ingredients for Italian Beans and Pasta are:

1 large onion, chopped
2 cloves garlic, minced
2 medium carrots, thinly sliced
1 rib celery, thinly sliced
1 tablespoon olive oil
1-15 oz can diced tomatoes
2 small zuchinni, quartered lengthwise and then sliced
1/2 cup water
1/2 tsp. dried basil
pinch oregano
1-15 oz can kidney beans, rinsed and drained
salt and pepper to taste
8 oz. dried whole grain penne, cooked, and set aside

Here is how you make Italian Beans and Pasta:

Saute onion, garlic, carrot and celery in olive oil until onion begins to soften.Add remaining ingredients except pasta and stir to combine. Bring to a boil then reduce heat, cover and simmer 10 minutes. Add pasta and toss all ingredients together. Cover and simmer another 3-5 minutes or until heated through. Serve each serving topped with 1 tablespoon Parmesan cheese.Serving Size: Six 1 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MOMZO5.

The nutritional information for Italian Beans and Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 248.4

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 506.0 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 11.1 g
• Protein: 9.9 g

Italian Beans and Pasta is Italian cuisine.