The recipe Lemony Asparagus and Lima Beans with Bowtie Pasta

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Lemony Asparagus and Lima Beans with Bowtie Pasta recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Lemony Asparagus and Lima Beans with Bowtie Pasta!

Lemony Asparagus and Lima Beans with Bowtie Pasta

Lemony Asparagus and Lima Beans with Bowtie Pasta Recipe
Lemony Asparagus and Lima Beans with Bowtie Pasta

Really tasty, light, and fast!

What Course Is Lemony Asparagus and Lima Beans with Bowtie Pasta?

Lemony Asparagus and Lima Beans with Bowtie Pasta is for Dinner.


How Long Does Lemony Asparagus and Lima Beans with Bowtie Pasta Recipe Take To Prepare?

Lemony Asparagus and Lima Beans with Bowtie Pasta takes 5 minutes to prepare.


How Long Does Lemony Asparagus and Lima Beans with Bowtie Pasta Recipe Take To Cook?

Lemony Asparagus and Lima Beans with Bowtie Pasta takes 20 minutes to cook.


How Many Servings Does Lemony Asparagus and Lima Beans with Bowtie Pasta Recipe Make?

Lemony Asparagus and Lima Beans with Bowtie Pasta makes 8 servings.


What Are The Ingredients For Lemony Asparagus and Lima Beans with Bowtie Pasta Recipe?

The ingredients for Lemony Asparagus and Lima Beans with Bowtie Pasta are:

1 lb of Asparagus cut into 1 inch pieces
1 can rinsed and drained butter Beans or Lima Beans
1 lb farfalle/ bowtie pasta
5 garlic cloves, sliced into slivers
1 lemon - zested and juiced (remove seeds)
1 cup low sodium vegetable broth
1/2 - 1 tsp Mrs Dash onion and Herbs
1/2 tsp thyme
1/2 tsp dry basil
salt and pepper to taste


How Do I Make Lemony Asparagus and Lima Beans with Bowtie Pasta?

Here is how you make Lemony Asparagus and Lima Beans with Bowtie Pasta:

Bring a pot of water to a boil...Meanwhile chop your Asparagus and sliver your garlic.Heat 1 tbsp olive oil in a pan over medium high heat and add the sliver garlic, lightly brown the garlic being careful not to burn the garlic. Add the thyme and Mrs Dash and cook with the garlic for another minute (don't burn that garlic or you'll have to start over). Add the Asparagus and saute for 1 minute. Add the juice and zest of one lemon. Saute for another minute and add the vegetable broth and beans. Heat until Beans are warm and then remove from heat.About 1-2 minutes before the pasta is done, reserve about 1 cup of the pasta water and reheat the Asparagus mixture over med high heat. As soon as pasta is done, strain very quickly in a pasta strainer and add right to the Asparagus pan. Add some of the reserved pasta water and heat over medium high heat until all liquid is absorbed.Top with some grated parmesan and a tiny drizzle of Olive oil.Enjoy!!!Serving Size: Makes- 1and 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MEDUSA1977.


What's The Nutritional Info For Lemony Asparagus and Lima Beans with Bowtie Pasta?

The nutritional information for Lemony Asparagus and Lima Beans with Bowtie Pasta is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 303.3
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.7 mg
  • Total Carbs: 58.9 g
  • Dietary Fiber: 7.6 g
  • Protein: 12.8 g

What Type Of Cuisine Is Lemony Asparagus and Lima Beans with Bowtie Pasta?

Lemony Asparagus and Lima Beans with Bowtie Pasta is Italian cuisine.


What Dietary Needs Does Lemony Asparagus and Lima Beans with Bowtie Pasta Meet?

The dietary needs meet for Lemony Asparagus and Lima Beans with Bowtie Pasta is Vegetarian


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