The recipe Parmesan Pasta with Asparagus and White Beans

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Parmesan Pasta with Asparagus and White Beans recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Parmesan Pasta with Asparagus and White Beans!

Parmesan Pasta with Asparagus and White Beans

Parmesan Pasta with Asparagus and White Beans Recipe
Parmesan Pasta with Asparagus and White Beans

What Course Is Parmesan Pasta with Asparagus and White Beans?

Parmesan Pasta with Asparagus and White Beans is for Dinner.


How Long Does Parmesan Pasta with Asparagus and White Beans Recipe Take To Prepare?

Parmesan Pasta with Asparagus and White Beans takes several minutes to prepare.


How Long Does Parmesan Pasta with Asparagus and White Beans Recipe Take To Cook?

Parmesan Pasta with Asparagus and White Beans takes several minutes to cook.


How Many Servings Does Parmesan Pasta with Asparagus and White Beans Recipe Make?

Parmesan Pasta with Asparagus and White Beans makes 1 servings.


What Are The Ingredients For Parmesan Pasta with Asparagus and White Beans Recipe?

The ingredients for Parmesan Pasta with Asparagus and White Beans are:

1 cup cooked whole grain pasta
2 tsp. olive oil
2 cloves garlic, minced
1 tsp. pesto (optional)
1 ½ cups bite sized pieces asparagus
¼ cup canned white beans, drained and rinsed
4 tbsp. grated parmesan cheese


How Do I Make Parmesan Pasta with Asparagus and White Beans?

Here is how you make Parmesan Pasta with Asparagus and White Beans:

Sauté garlic and asparagus in pan for 4 min. Add beans and cook for 4 min. more, then toss with bean mixture and top with parmesan.Number of Servings: 1Recipe submitted by SparkPeople user RAIDRSGAL.


What's The Nutritional Info For Parmesan Pasta with Asparagus and White Beans?

The nutritional information for Parmesan Pasta with Asparagus and White Beans is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 492.0
  • Total Fat: 17.9 g
  • Cholesterol: 16.0 mg
  • Sodium: 396.5 mg
  • Total Carbs: 64.0 g
  • Dietary Fiber: 14.0 g
  • Protein: 25.3 g

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