Vegetarian

Pasta and Black Beans is for Dinner.

Pasta and Black Beans takes 5 minutes to prepare.

Pasta and Black Beans takes 15 minutes to cook.

Pasta and Black Beans makes 4 servings.

The ingredients for Pasta and Black Beans are:

8 oz pasta, uncooked
2 Tbsp. olive oil
1 bunch scallions, trimmed and thinly sliced (green and white parts)
1 1/2 tsp. ground cumin
1 1/2 Tbsp. fresh lime juice
1 can (15 oz) black beans, drained and rinsed
salt and freshly ground black pepper to taste
2 Tbsp. chopped fresh cilantro

Here is how you make Pasta and Black Beans:

Cook pasta according to package directions. Meanwhile, heat the oil in a medium saucepan. Add scallions and cumin and cook for 2 minutes. Remove from heat and stir in the lime juice. Add the beans, salt and pepper and toss to coat.Just before draining the pasta, measure 1/2 cup of the cooking water into the black bean salsa. Drain the pasta, return it to the pot and add the bean mixture. Cook over medium heat until the sauce is boiling and thick enough to lightly coat the pasta. Remove the pot from heat and gently stir in cilantro. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user MOMRITZ.

The nutritional information for Pasta and Black Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 391.6

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 5.6 mg
• Total Carbs: 69.7 g
• Dietary Fiber: 15.9 g
• Protein: 15.9 g

The dietary needs meet for Pasta and Black Beans is Vegetarian