Vegetarian

Pasta w/White Beans and Olives takes 10 minutes to prepare.

Pasta w/White Beans and Olives takes 15 minutes to cook.

Pasta w/White Beans and Olives makes 2 servings.

The ingredients for Pasta w/White Beans and Olives are:

*Ronzoni, Whole Wheat Penne Rigate, 4 oz
*Extra Virgin Olive Oil, 1 tbsp
Garlic, 1 clove
Pepper, black, .5 tbsp
Red Ripe Tomatoes, 2 plum tomato
Basil, 4 tbsp
*Cheese, grated, pecorino romano, 4 tbsp
*Kalamata Black Olive,chopped, 2 tbsp
Beans, white, 1 can

Here is how you make Pasta w/White Beans and Olives:

Cook pasta according to directions. Meanwhile, heat oil in saute pan, add beans and minced garlic and heat through (about 3 minutes). Remove from heat and add diced tomatoes, basil, olives and pepper. Put pasta in 2 bowls and top each bowl with the mixture. Sprinkle with cheese and serve.Number of Servings: 2Recipe submitted by SparkPeople user ASHLEY82083.

The nutritional information for Pasta w/White Beans and Olives is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 512.4

• Total Fat: 14.3 g
• Cholesterol: 10.0 mg
• Sodium: 194.9 mg
• Total Carbs: 81.6 g
• Dietary Fiber: 15.2 g
• Protein: 21.8 g