Vegetarian

Pasta with Arugula and White Beans is for Dinner.

Pasta with Arugula and White Beans takes 20 minutes to prepare.

Pasta with Arugula and White Beans takes 15 minutes to cook.

Pasta with Arugula and White Beans makes 5 servings.

The ingredients for Pasta with Arugula and White Beans are:

8 oz. pasta
2C Arugula
1 1/2 C Chicken Broth
1T All-Purpose Flour
2T Extra Virgin Olive Oil
4 Cloves of Garlic, minced
1 19 oz. can of White Beans, rinsed
2T Balsamic Vinegar
1/4t salt
1/4t pepper
1/2 C Shredded Parmesan Cheese
2/3 C Whole Wheat Breadcrumbs

Here is how you make Pasta with Arugula and White Beans:

Cook Pasta.Whisk together broth and flour until smooth. Heat oil over medium-high heat. Add garlic to oil and cook for 30 seconds. Add broth mixture to the garlic, bring to a simmer, whisk until mixture thickens (3-4 minutes). Add beans, vinegar, salt, and pepper to pasta. Cook one minute. Toss pasta mixture in sauce. Top with cheese, breadcrumbs, and fresh arugula.Serving Size:?4 servings, 1 1/2 Cup each

The nutritional information for Pasta with Arugula and White Beans is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 464.8

• Total Fat: 14.0 g
• Cholesterol: 18.8 mg
• Sodium: 795.6 mg
• Total Carbs: 63.4 g
• Dietary Fiber: 6.8 g
• Protein: 22.8 g

Pasta with Arugula and White Beans is Italian cuisine.

The dietary needs meet for Pasta with Arugula and White Beans is Vegetarian