Vegetarian

Pasta with Pinto Beans and zucchini is for Dinner.

Pasta with Pinto Beans and zucchini takes 5 minutes to prepare.

Pasta with Pinto Beans and zucchini takes 20 minutes to cook.

Pasta with Pinto Beans and zucchini makes 4 servings.

The ingredients for Pasta with Pinto Beans and zucchini are:

# Extra Light Olive Oil, 4 tbsp (remove)
# Zucchini, 1 cup, sliced (remove)
# Onions, raw, 0.25 cup, chopped (remove)
# Garlic, 3 clove (remove)
# Parmesan Cheese, grated, 0.25 cup (remove)
# *Whole Wheat Penne (dry), 8 oz (remove)
# Beans, pinto, 1 cup (remove)

Here is how you make Pasta with Pinto Beans and zucchini:

Boil water for Penne (can you any pasta you like)Pour 2 T of oil in pan and heat up, chop onion, garlic.Mix onion and garlic into pan on Medium, stirring.Chop zucchini and add to onion and garlic, stirring frequently.When water boils add pasta.When pinto beans are warm add seasoning (salt, pepper, oregano) to taste.Drain pasta when cooked and mix altogether. Mix more oil in to taste. Add Parmesan cheese to taste.Number of Servings: 4Recipe submitted by SparkPeople user JOANNA12.

The nutritional information for Pasta with Pinto Beans and zucchini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 401.4

• Total Fat: 17.1 g
• Cholesterol: 4.9 mg
• Sodium: 220.2 mg
• Total Carbs: 56.6 g
• Dietary Fiber: 10.5 g
• Protein: 12.7 g