Vegetarian

Pasta with roma tomatoes, zucchini, and white beans is for Dinner.

Pasta with roma tomatoes, zucchini, and white beans takes 10 minutes to prepare.

Pasta with roma tomatoes, zucchini, and white beans takes 20 minutes to cook.

Pasta with roma tomatoes, zucchini, and white beans makes 4 servings.

The ingredients for Pasta with roma tomatoes, zucchini, and white beans are:

1 bag/box ww pasta of your choice
4 roma tomatoes, chopped
2 medium zucchini, sliced in circles, then halved
1 tsp olive oil
1.5 tsp garlic
1 tsp thyme
1 tsp oregano
1 tsp salt
1/2 c white wine
1/2 can any type of white beans (you can use a whole can if you want some more protein)
Lemon juice to taste (about 1-2 tsp)

Here is how you make Pasta with roma tomatoes, zucchini, and white beans:

In a large pan, heat olive oil with garlic and thyme. Add sliced zucchini and oregano and let cook for about 5 minutes. Add chopped roma tomatoes, white wine, beans, and salt. Stir and let simmer until the tomatoes are a bit broken down and the liquid begins to thicken. Squeez in a bit of lemon juice at the end and cook for a few more minutes. Toss with one bag/box of cooked pasta (any shape- I used gemiti/pipe rigati), sprinkle with vegan parmesan and enjoy!NOTE: I eat 1 1/2 cups of cooked pasta for a serving, and that's how I calculated out the nutrition info for the recipe. If you want to have 1 cup servings of pasta, this recipe will make 6 servings.Number of Servings: 4Recipe submitted by SparkPeople user SHANDRATERAISE.

The nutritional information for Pasta with roma tomatoes, zucchini, and white beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 564.5

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 643.6 mg
• Total Carbs: 107.3 g
• Dietary Fiber: 15.5 g
• Protein: 21.8 g

Pasta with roma tomatoes, zucchini, and white beans is Italian cuisine.

The dietary needs meet for Pasta with roma tomatoes, zucchini, and white beans is Vegan