Vegetarian

Pasta With Tomatoes and Beans is for Dinner.

Pasta With Tomatoes and Beans takes 10 minutes to prepare.

Pasta With Tomatoes and Beans takes 30 minutes to cook.

Pasta With Tomatoes and Beans makes 4 servings.

The ingredients for Pasta With Tomatoes and Beans are:

1 dash Pepper, black
6 leaves Basil
1 dash Salt
2 clove Garlic
1 small Onions, raw
0.50 tsp Granulated Sugar
2 tbsp Extra Virgin Olive Oil
1.75 cup Del Monte Petite Cut Diced Tomatoes
4 tbsp grated cheese, pecorino romano
1.75 cup Cannellini Beans White Kidney Beans Bushs
4 serving Barilla PLUS Thin Spaghetti 1/8 box 2oz

Here is how you make Pasta With Tomatoes and Beans:

Heat oil. Add onions and saute for about 15 minutes then add garlic. Stir for about 30 seconds. Add tomatoes and allow to cook down for about 15 minutes. Periodically mashing tomatoes to make it saucy. Add DRAINED beans and ribbon sliced basil. Cook pasta according to package. If sauce is kind of dry add up to a 1/4 cup of pasta water. Drain pasta and then mix with sauce. Sprinkle with pecorino, salt and paper to taste.Serving Size:?Receipt makes 4 servings

The nutritional information for Pasta With Tomatoes and Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 391.8

• Total Fat: 9.5 g
• Cholesterol: 0.0 mg
• Sodium: 519.6 mg
• Total Carbs: 62.5 g
• Dietary Fiber: 11.4 g
• Protein: 18.3 g

The dietary needs meet for Pasta With Tomatoes and Beans is Vegetarian