Vegetarian

Penne Pasta w/ Tomatoes, Garlic and White Beans is for Dinner.

Penne Pasta w/ Tomatoes, Garlic and White Beans takes 10 minutes to prepare.

Penne Pasta w/ Tomatoes, Garlic and White Beans takes 45 minutes to cook.

Penne Pasta w/ Tomatoes, Garlic and White Beans makes 4 servings.

The ingredients for Penne Pasta w/ Tomatoes, Garlic and White Beans are:

Red Ripe Tomatoes, 3 large whole (3" dia)
Garlic, 6 cloves (papery outermost skin removed but leaver unpeeled)
*Extra Light Olive Oil, 3 tbsp
Salt, .5 tsp (To taste)
Fresh Ground Black Pepper, 0.5 tsp (To taste)
Beans, Cannellini Canned, 2 cup
Darielle Pasta, Low Carb Pasta, Penne, 3/4 cup, 4 serving
Lemon juice, 2 tbsp
Basil, 5.25 tbsp (1/3 Cup)
Parmesan Cheese, grated, .25 cup

Here is how you make Penne Pasta w/ Tomatoes, Garlic and White Beans:

Slice tomato into 8 wedges. Place tomato wedges and garlic in a 9 x 13 roasting pan. toss with 2 tbsp olive oil and sprinkle with salt & pepper to taste. Roast until tomatoes lose their shape and become slightly charred (approx 35-40 mins).Drain beans in colander. Cook & drain pasta over the beans in the colander and replace in pasta pot. After tomatoes are done carefully pick out the garlic cloves and squeeze the garlic out of the skin into a small bowl and mash with fork. Add lemon juice and the remaining oil and stir. Mix pasta, beans, and tomatoes in pasta pot, pour garlic-lemon mixture over and toss. Serve topped with parmesan.Number of Servings: 4Recipe submitted by SparkPeople user ADENCKLAU.

The nutritional information for Penne Pasta w/ Tomatoes, Garlic and White Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 426.4

• Total Fat: 13.9 g
• Cholesterol: 4.9 mg
• Sodium: 801.8 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 15.8 g
• Protein: 40.2 g

Penne Pasta w/ Tomatoes, Garlic and White Beans is Italian cuisine.

The dietary needs meet for Penne Pasta w/ Tomatoes, Garlic and White Beans is Vegetarian