Vegetarian

vegeterian mushroom and red kidney beans pasta is for Dinner.

vegeterian mushroom and red kidney beans pasta takes 30 minutes to prepare.

vegeterian mushroom and red kidney beans pasta takes 30 minutes to cook.

vegeterian mushroom and red kidney beans pasta makes 3 servings.

The ingredients for vegeterian mushroom and red kidney beans pasta are:

half onion, chopped
half green bell pepper, chopped
4 small mushrooms, peeled & chopped
3 tbs tomato paste
half a can of chopped tomatos
half a can of red kidney beans
vegetable stock cube
1tbs vegetable oil
any kind of pasta

Here is how you make vegeterian mushroom and red kidney beans pasta:

Saute onions & green pepper. When soft add mushrooms. After about 2 mins add the tomato paste, mix well & then add the chopped tomatos. Mix for a minute & add the red kidney beans. Add the stock cube & half a glass of water. Mix well, when it boils, simmer for 10 mins. In the meantime cook pasta as instructions on packet. When the pasta is done, drain then add then serve with the vegetable sauce just made. Number of Servings: 3Recipe submitted by SparkPeople user NADIA_MT.

The nutritional information for vegeterian mushroom and red kidney beans pasta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 223.2

• Total Fat: 5.9 g
• Cholesterol: 27.5 mg
• Sodium: 361.1 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 4.4 g
• Protein: 8.2 g

vegeterian mushroom and red kidney beans pasta is Italian cuisine.

The dietary needs meet for vegeterian mushroom and red kidney beans pasta is Vegetarian