Vegetarian

White Beans Penne Pasta with Rosemary takes several minutes to prepare.

White Beans Penne Pasta with Rosemary takes several minutes to cook.

White Beans Penne Pasta with Rosemary makes 4 servings.

The ingredients for White Beans Penne Pasta with Rosemary are:

1 tsp olive oil
1 lg onion, cut into wedges
1 tsp minced garlic (2 cloves)
2 cans (14.5 oz each) stewed tomatoes
2 cans (14.5 oz each) low sodium chicken or vegetable broth,1/3 less sodium
2 cans (15 oz each) white beans, rinsed and drained
8 oz whole wheat penne pasta
3 tsp olive oil
1 tsp dried rosemary or 1 T fresh

Here is how you make White Beans Penne Pasta with Rosemary:

1. Saut? onion and garlic in 1 tsp olive oil for 3 or 4 minutes in a large nonstick pan over medium-high heat.2. Add tomatoes, broth, and beans, and pasta; simmer 10-12 minutes, until pasta is al dente.3. Mix together rosemary and remaining olive oil in small microwave-safe bowl. Warm in microwave on HIGH 30 seconds.Prepare the servings of pasta and drizzle rosemary oil over each serving.Serving Size:?Makes 4 servings

The nutritional information for White Beans Penne Pasta with Rosemary is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 552.7

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 286.9 mg
• Total Carbs: 112.0 g
• Dietary Fiber: 24.4 g
• Protein: 21.7 g