Vegetarian

Plant based Pasta bolognese takes 90 minutes to prepare.

Plant based Pasta bolognese takes 160 minutes to cook.

Plant based Pasta bolognese makes 14 servings.

The ingredients for Plant based Pasta bolognese are:

3 glass (3.5 fl oz) Red Wine
6 cup Squash - Yellow and Zucchini
1 medium (2-1/2" dia) Onions, raw
1 1tsp Olive Oil
1.5 cup Canned Tomatoes
2.5 cup Pasta Sauce, Hunts Garlic & Herb
2 cup Lightlife "Smart Ground" Original Veggie Protein Crumbles
14.5 oz Protein plus farfalle

Here is how you make Plant based Pasta bolognese:

Blah blah blahServing Size: Number of Servings: 14Recipe submitted by SparkPeople user DAYSAMAY.

The nutritional information for Plant based Pasta bolognese is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 180.5

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 391.1 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 5.4 g
• Protein: 11.7 g