Vegetarian

Frugal (but kinda fattening) Pasta w/breadcrumbs is for Dinner.

Frugal (but kinda fattening) Pasta w/breadcrumbs takes 10 minutes to prepare.

Frugal (but kinda fattening) Pasta w/breadcrumbs takes 10 minutes to cook.

Frugal (but kinda fattening) Pasta w/breadcrumbs makes 4 servings.

The ingredients for Frugal (but kinda fattening) Pasta w/breadcrumbs are:

1/4 cup olive oil
1 cup panko bread crumbs
2 cloves garlic, minced
1/2 cup shredded parmesan
1/2 bunch fresh parsley minced
8 oz fettucini or spaghetti noodles
salt and pepper

Here is how you make Frugal (but kinda fattening) Pasta w/breadcrumbs:

Heat olive oil in large saute pan. (will have to hold past later on). Toss bread crumbs in oil and saute on medium/medium low for 3-4 minutes. Add minced garlic. Saute another 2 min. Meanwhile, cook pasta according to directions, making sure to salt water with at least 1 tsp salt. Drain pasta thoroughly!Add pasta to pan along with parsley and parmesan. Toss. It should be kind of "dry". Serve hot or room temp.Serving Size: Makes 4 servings or 6 side dish servingsNumber of Servings: 4Recipe submitted by SparkPeople user ALEXANDRAE.

The nutritional information for Frugal (but kinda fattening) Pasta w/breadcrumbs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 437.0

• Total Fat: 19.3 g
• Cholesterol: 12.5 mg
• Sodium: 1,417.5 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 2.5 g
• Protein: 13.1 g