Vegetarian

My Breakfast Pasta is for Breakfast.

My Breakfast Pasta takes 10 minutes to prepare.

My Breakfast Pasta takes 15 minutes to cook.

My Breakfast Pasta makes 1 servings.

The ingredients for My Breakfast Pasta are:

*1 egg
* 2 small mushrooms
* 1 cup/large handful of spinach
* Tomato
* Basil, 2 tbsp
* Onions, raw, 1 tbsp chopped (I use spring onions)
* Mozzarella Cheese, part skim milk, 1 oz
* Butter, unsalted, 1 tbsp
* Spaghetti no 5, cooked without added salt, 1 cup

Here is how you make My Breakfast Pasta:

Boil up your pasta water but do not add oil or salt to the water, once you have a rolling boil, add your pasta and begin prepping your main ingredients.*while your heating up your non stick fry pan, chop up your tomato, onion, mushrooms and basil.*Add a pat of butter & when the butter is slightly sizzling, toss in your mushrooms and onions and just toss til they are slightly tender.....then add in your spinach and when the spinach has just begun to wilt, toss in the basil and tomato. Push it all to one side and toss in the egg and let is set just about 10 seconds, scramble and then scramble everything together.Take off the heat once the egg is cooked through.Put your pasta in a bowl &Top with the ingredients and sprinkle Mozzarella cheese on top.Enjoy Serving Size:?makes 1 serving

The nutritional information for My Breakfast Pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 487.7

• Total Fat: 22.0 g
• Cholesterol: 211.2 mg
• Sodium: 227.7 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 4.5 g
• Protein: 22.9 g