Vegetarian

Broccoli-Mushroom Pasta is for Dinner.

Broccoli-Mushroom Pasta takes 10 minutes to prepare.

Broccoli-Mushroom Pasta takes 15 minutes to cook.

Broccoli-Mushroom Pasta makes 4 servings.

The ingredients for Broccoli-Mushroom Pasta are:

1 small head of broccoli
2-3 cloves of garlic, minced
1 T butter
1 T olive oil
8 oz linguine pasta
5 oz mushrooms, cleaned and sliced
3 T grated Parmesan
1/8 tsp freshly grated nutmeg
salt & pepper to taste

Here is how you make Broccoli-Mushroom Pasta:

Start water boiling for the pasta. Wash the broccoli and break it up into small florets. Set the florets in a steamer over boiling water for 4 - 6 minutes until tender. Do not overcook. You could also cook the broccoli with 3 T water in a microwave for 3 minutes. Melt the butter along with the olive oil in a saute pan and add the mushrooms. Saute for 3-4 minutes. Add the garlic, salt, and pepper and saute for additional 2 minutes, stirring often and making sure that the garlic does not burn. (I usually smash the cloves with the side of the chef's knife, which makes them easier to peel and does half the work of chopping them, too.) At this point, add the pasta to the boiling, salted water and check the broccoli. Once the pasta is done, drain it and return it to the pot. Toss it with the garlic and mushroom mix and add the nutmeg. Stir in the broccoli and parmesan. Can garnish with Italian leaf parsley.Number of Servings: 4Recipe submitted by SparkPeople user BARBSHAKESPEARE.

The nutritional information for Broccoli-Mushroom Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 324.3

• Total Fat: 9.1 g
• Cholesterol: 10.6 mg
• Sodium: 713.9 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 7.0 g
• Protein: 13.9 g

Broccoli-Mushroom Pasta is Italian cuisine.

The dietary needs meet for Broccoli-Mushroom Pasta is Vegetarian