The recipe Butternut, Broccoli and Cauliflower Pasta Bake

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Butternut, Broccoli and Cauliflower Pasta Bake recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Butternut, Broccoli and Cauliflower Pasta Bake!

Butternut, Broccoli and Cauliflower Pasta Bake

Butternut, Broccoli and Cauliflower Pasta Bake Recipe
Butternut, Broccoli and Cauliflower Pasta Bake

Just throwing together what I had to make a pretty delicious pasta bake!

What Course Is Butternut, Broccoli and Cauliflower Pasta Bake?

Butternut, Broccoli and Cauliflower Pasta Bake is for Dinner.


How Long Does Butternut, Broccoli and Cauliflower Pasta Bake Recipe Take To Prepare?

Butternut, Broccoli and Cauliflower Pasta Bake takes several minutes to prepare.


How Long Does Butternut, Broccoli and Cauliflower Pasta Bake Recipe Take To Cook?

Butternut, Broccoli and Cauliflower Pasta Bake takes several minutes to cook.


How Many Servings Does Butternut, Broccoli and Cauliflower Pasta Bake Recipe Make?

Butternut, Broccoli and Cauliflower Pasta Bake makes 8 servings.


What Are The Ingredients For Butternut, Broccoli and Cauliflower Pasta Bake Recipe?

The ingredients for Butternut, Broccoli and Cauliflower Pasta Bake are:

200g dry whole wheat pasta
1 half butternut squash, chopped (about 325g)
100g chopped onion
200g chopped cauliflower
100g chopped broccoli
1 egg
150g or about 3/4c tomato sauce
75g light sour cream
100g Mersey Valley Cheese, or other crumbly cheese
3oz/84g light mozzarella


How Do I Make Butternut, Broccoli and Cauliflower Pasta Bake?

Here is how you make Butternut, Broccoli and Cauliflower Pasta Bake:

Preheat oven to 375F/180C.Prepare pasta according to directions. In a large bowl, mix crumbly cheese, egg, tomato sauce, sour cream, and garlic/herbs/salt/pepper to taste. Add pasta & veggies, and stir thoroughly.Pour mixture into a greased 9x12 pan. Top with mozzarella cheese and cover with tinfoil. Bake for 22 minutes, then remove foil and bake 3-5 more minutes until cheese is browned.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user FAELFE.


What's The Nutritional Info For Butternut, Broccoli and Cauliflower Pasta Bake?

The nutritional information for Butternut, Broccoli and Cauliflower Pasta Bake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 220.5
  • Total Fat: 8.7 g
  • Cholesterol: 36.0 mg
  • Sodium: 254.3 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 5.5 g
  • Protein: 11.1 g

What Type Of Cuisine Is Butternut, Broccoli and Cauliflower Pasta Bake?

Butternut, Broccoli and Cauliflower Pasta Bake is Italian cuisine.


What Dietary Needs Does Butternut, Broccoli and Cauliflower Pasta Bake Meet?

The dietary needs meet for Butternut, Broccoli and Cauliflower Pasta Bake is Vegetarian


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