Vegetarian

Pasta with Broccoli and White Beans takes several minutes to prepare.

Pasta with Broccoli and White Beans takes several minutes to cook.

Pasta with Broccoli and White Beans makes 6 servings.

The ingredients for Pasta with Broccoli and White Beans are:

2 C uncooked small pasta (like macaroni, small shells)
4 C coarsely chopped broccoli
1 TB olive oil
1 C red (or green) bell pepper strips
4 garlic cloves, minced
.5 C vegetable broth
.5 tsp salt
1 15-oz can white beans, rinsed and drained
1 4-inch sprig of rosemary (optional, but do not used dried)
.5 C grated fresh Parmesan cheese, divided

Here is how you make Pasta with Broccoli and White Beans:

Cook pasta according to package, drain well, set aside. Steam broccoli until crisp-tender, set aside. Heat oil over medium heat, saute pepper & garlic 2 min. Add broth, salt, beans, & rosemary, simmer 5 minutes, covered. Discard rosemary. Combine/toss in a large bowl: pasta, broccoli, bean mixture, and 2 TB Parmesan. Top each of six servings with 1 TB Parmesan.Serving Size: Makes six 1.33 C servingsNumber of Servings: 6Recipe submitted by SparkPeople user JEEBYW.

The nutritional information for Pasta with Broccoli and White Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 375.6

• Total Fat: 6.2 g
• Cholesterol: 6.6 mg
• Sodium: 480.2 mg
• Total Carbs: 62.5 g
• Dietary Fiber: 12.2 g
• Protein: 20.8 g