Vegetarian

Pasta with Roasted Broccoli with Garlic and Oil is for Dinner.

Pasta with Roasted Broccoli with Garlic and Oil takes 10 minutes to prepare.

Pasta with Roasted Broccoli with Garlic and Oil takes 20 minutes to cook.

Pasta with Roasted Broccoli with Garlic and Oil makes 6 servings.

The ingredients for Pasta with Roasted Broccoli with Garlic and Oil are:

8 oz Barilla Plus Pasta or other high fiber/low carb pasta
1 1/2 lbs of broccoli florets
6 cloves garlic, minced or finely chopped
2 tbsp olive oil
kosher salt and pepper to taste
1/4 c fresh grated Pecorino Romano cheese

Here is how you make Pasta with Roasted Broccoli with Garlic and Oil:

1. Preheat oven to 450*. In a baking dish combine broccoli, olive oil, garlic, salt and pepper. 2. Roast broccoli about 20 minutes, tossing half way, until broccoli is browned and tender.3. While the broccoli is cooking, boil water in a large pot. Add pasta to boiling water and cook according package directions (about 10 minutes). Before draining, reserve 1 cup of the water from the pasta.4. Drain the pasta, return to pan and toss with broccoli. Add 1/2 cup reserved water (or more if needed). 5, Plate broccoli and pasta and sprinkle Romano, salt and pepper over the top. Number of Servings: 6Recipe submitted by SparkPeople user STUBBSKID69.

The nutritional information for Pasta with Roasted Broccoli with Garlic and Oil is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 233.3

• Total Fat: 8.7 g
• Cholesterol: 8.3 mg
• Sodium: 259.1 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 4.1 g
• Protein: 10.8 g

Pasta with Roasted Broccoli with Garlic and Oil is Italian cuisine.