Vegetarian

Roast Beet and Broccoli Pasta is for Dinner.

Roast Beet and Broccoli Pasta takes several minutes to prepare.

Roast Beet and Broccoli Pasta takes several minutes to cook.

Roast Beet and Broccoli Pasta makes 4 servings.

The ingredients for Roast Beet and Broccoli Pasta are:

2 tablespoons olive oil
1 tablespoon dried basil
2 clove garlic, minced
1/2 teaspoon salt
1 tablespoon olive oil
8 ounces angel hair pasta
2 cups broccoli, chopped
1 cup roasted beets
1/4 cup freshly grated Parmesan cheese

Here is how you make Roast Beet and Broccoli Pasta:

Mix first 4 ingredients in small bowl and set aside.Use pre-roasted beets, halve and slice into strips.Bring large pot of salted water to boil. Add the pasta and cook until almost tender, about 3 minutes. Add the broccoli and boil until pasta is al-dente and broccoli is crisp-tender, about 1 minute longer. Drain pasta and broccoli and transfer to large serving bowl. Add beets and herbed oil and toss well to coat. Season to taste with salt and pepper and serve with Parmesan cheese.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user ADDICE.

The nutritional information for Roast Beet and Broccoli Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 293.1

• Total Fat: 6.0 g
• Cholesterol: 3.6 mg
• Sodium: 419.7 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 4.6 g
• Protein: 10.0 g