Vegetarian

Brown Butter Pasta is for Dinner.

Brown Butter Pasta takes several minutes to prepare.

Brown Butter Pasta takes several minutes to cook.

Brown Butter Pasta makes 3 servings.

The ingredients for Brown Butter Pasta are:

3 portions of pasta, cooked and plated
5 cloves garlic, bruised, peeled
4 brown button mushrooms, sliced
4 white button mushrooms, sliced
1 portabello mushroom, sliced
1/2 t white wine vinegar
15 cherry tomatoes, halved
1 crown broccoli, broken into florets
1 T lemon zest, fine
1 T cream (optional)
3/4 c butter, softened
1/2 t cracked pepper
1 T olive oil
1 t salt
1/2 c basil, roughly chopped

Here is how you make Brown Butter Pasta:

Yield: 3 servingsMarinate the broccoli, garlic, 1/4 c basil leaves and cherry tomatoes with olive oil, salt, and 1/4 t cracked pepper. Place it in a 160C (325F) oven to grill for 10 minutes till the vegetables are slightly browned.In the mean time, place the butter into a pan and allow it to melt. When the butter is almost melted, pop the mushrooms and lemon zest in. (The butter will brown a fair bit). Allow this to simmer for about 10 minutes. Take the roasted vegetables out, pop the garlic, tomatoes, and broccoli into the butter sauce. Add the remaining cracked pepper, remaining basil, and cream into the butter suace and allow this to simmer for about 20 minutes. The mushrooms will give off a fair bit of juice, so don't panic when it happens. Toss the sauce with the noodles. Serve and enjoy!Number of Servings: 3Recipe submitted by SparkPeople user SOUTHERNMYST.

The nutritional information for Brown Butter Pasta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 687.9

• Total Fat: 54.4 g
• Cholesterol: 162.8 mg
• Sodium: 855.3 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 8.1 g
• Protein: 14.3 g

The dietary needs meet for Brown Butter Pasta is Vegetarian