Vegetarian

Butternut Squash Pasta with Brown Butter is for Dinner.

Butternut Squash Pasta with Brown Butter takes 15 minutes to prepare.

Butternut Squash Pasta with Brown Butter takes 30 minutes to cook.

Butternut Squash Pasta with Brown Butter makes 4 servings.

The ingredients for Butternut Squash Pasta with Brown Butter are:

1 pound butternut squash, cut into 1/4 inch cubes
1/2 onion, chopped
1 tbsp thyme, chopped
2 tbsp olive oil
2 cups baby arugula leaves
1/2 c, parmesan cheese, shredded
1/4 c. chives, chopped
2 1/2 tbsp unsalted butter

Here is how you make Butternut Squash Pasta with Brown Butter:

Preheat the oven to 400 degrees.Chop the butternut squash, onion and thyme. Arrange on a baking sheet and drizzle with olive oil, salt and pepper.Bake for 30 minutes, or until tender.Meanwhile, bring a pot of salted water to a boil.Cook the pasta until al dente.Drain pasta and toss with squash, parmesan cheese, arugula, and chives.Place butter in a saucepan and melt, swirling the pan until the butter starts to brown and smell nutty, about 5-7 minutes.Pour over the pasta and toss well. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user COMPASSLOST1.

The nutritional information for Butternut Squash Pasta with Brown Butter is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 417.1

• Total Fat: 16.1 g
• Cholesterol: 22.1 mg
• Sodium: 77.8 mg
• Total Carbs: 59.4 g
• Dietary Fiber: 5.9 g
• Protein: 10.6 g