Vegetarian

Creamy Garlic Lemon Butter Pasta is for Dinner.

Creamy Garlic Lemon Butter Pasta takes 15 minutes to prepare.

Creamy Garlic Lemon Butter Pasta takes 20 minutes to cook.

Creamy Garlic Lemon Butter Pasta makes 8 servings.

The ingredients for Creamy Garlic Lemon Butter Pasta are:

16 oz Fettuccine/Linguine or Angel Hair Pasta
3 tbsp Butter, salted
3 cloves Garlic minced or crushed
2 Tablespoons flour
1 Cup Half and Half Cream
1/2 Cup 2% milk
3/4 Cup Vegetable Broth
Juice of 1 lemon
Zest of one lemon
Salt and pepper to taste

Here is how you make Creamy Garlic Lemon Butter Pasta:

1. While preparing sauce, cook pasta as directed on package.2. In a medium sauce pan heat butter until it begins turning golden brown.3. Add crushed garlic and cook for 30 seconds then dump in flour and whisk quickly.4. Allow to cook for 1 minute, then add broth, half and half and milk.6. Bring to a gentle boil and stirring occasionally cook until slightly thickened. 7. Add lemon zest and juice.8. Use tongs to add the cooked pasta directly from the pot without draining. (Reserve some pasta liquid to add to left-overs before storage).9. Serve with roasted or steamed asparagus and frozen peas. Garnish with your favorite tomato (I like Compari tomatoes).Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KERRY4TAZ.

The nutritional information for Creamy Garlic Lemon Butter Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 295.3

• Total Fat: 9.1 g
• Cholesterol: 25.0 mg
• Sodium: 139.3 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 2.1 g
• Protein: 8.6 g

The dietary needs meet for Creamy Garlic Lemon Butter Pasta is Vegetarian