Vegetarian

Garlic butter pasta with capers is for Dinner.

Garlic butter pasta with capers takes 2 minutes to prepare.

Garlic butter pasta with capers takes 15 minutes to cook.

Garlic butter pasta with capers makes 4 servings.

The ingredients for Garlic butter pasta with capers are:

4.0 tbsp Butter, salted
4.0 tbsp Parmesan Cheese, shredded
2.0 tbsp, drained Capers, canned
1.0 cup (8 fl oz) Chicken Broth or Bouillon
3.0 tsp Garlic
4.0 fl oz White Wine
4.0 serving "Great Value" Spaghetti, Thin (2 oz)

Here is how you make Garlic butter pasta with capers:

Prepare pasta to al dente. Melt 2 T butter in skillet. Add minced garlic and Saute on med low. Add 1/2 cup wine and reduce by half. Add broth and capers, reduce by half. Add 2T butter stir until glossy. Turn off heat and add drained pasta. Stir, cover and let sit a few minutes to allow sauce to absorb. Top with freshly grated parm cheese. Serving Size: 4 servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user ESEITZ6.

The nutritional information for Garlic butter pasta with capers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 362.4

• Total Fat: 14.2 g
• Cholesterol: 34.6 mg
• Sodium: 666.8 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 2.2 g
• Protein: 9.6 g

Garlic butter pasta with capers is Italian cuisine.

The dietary needs meet for Garlic butter pasta with capers is Vegetarian