Vegetarian

Pasta with Butternut Squash and Sage Brown Butter is for Dinner.

Pasta with Butternut Squash and Sage Brown Butter takes several minutes to prepare.

Pasta with Butternut Squash and Sage Brown Butter takes several minutes to cook.

Pasta with Butternut Squash and Sage Brown Butter makes 10 servings.

The ingredients for Pasta with Butternut Squash and Sage Brown Butter are:

* 1 medium butternut squash
* 1 Tbsp olive oil
* 1 pound cooked whole wheat pasta
* 1 tsp table salt
* 1 tsp black pepper
* 2 Tbsp unsalted butter
* 1/2 cup shallot(s)
* 1 Tbsp fresh sage
* 1/4 cup chopped pecans
* 1 tsp Parmesan Cheese

Here is how you make Pasta with Butternut Squash and Sage Brown Butter:

Squash cut into 1/2in cubes (8 cups).Heat oven to 400; toss squash with 1tbsp of olive oil, spread on cookie sheet and sprinkle with salt & pepper. Bake, stirring every 10 mins until slightly caramelized, 30 mins total. Take out of oven and set aside. Cook pasta in boiling water until al dente, drain well. Melt butter with remaining 1/4c olive oil in saucepan over medium high heat until it bubbles. Reduce heat to medium low, add shallot, sage & dash of salt. Cook stirring until shallots are soft (2-3 mins). Turn off heat, add the squash and pecans. Toss with cooked pasts and serve with parmesan. cheese

The nutritional information for Pasta with Butternut Squash and Sage Brown Butter is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 253.9

• Total Fat: 11.1 g
• Cholesterol: 7.0 mg
• Sodium: 21.7 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 6.7 g
• Protein: 6.6 g