Vegetarian

Peanut Butter Pasta with Veggies is for Dinner.

Peanut Butter Pasta with Veggies takes 10 minutes to prepare.

Peanut Butter Pasta with Veggies takes 10 minutes to cook.

Peanut Butter Pasta with Veggies makes 4 servings.

The ingredients for Peanut Butter Pasta with Veggies are:

1 pound asparagus,
3 carrots
1 red bell pepper,
1/2 a red onion, thinly sliced
8 ounces of angel hair pasta
1/3 cup smooth peanut butter
1/4 cup milk
2 tablespoons brown sugar
3 tablespoons soy sauce
3 tbsp rice wine vinegar
1/2 teaspoon red pepper
2 tablespoons vegetable oil
Salt and pepper to taste
chopped peanuts (optional)

Here is how you make Peanut Butter Pasta with Veggies:

Chop all veggies into matchsticks.Heat the oil in a big skillet over medium to medium-high heat and saut? your veggies until they are soft and starting to get brown on the edges. Season with salt and pepper. Meanwhile heat your pasta water to boiling and drop in your pasta. Cook the pasta according to package directions. Set your veggies aside and drain your pasta. Use the veggie pan to warm up your sauce. Drop in the soy sauce, peanut butter, rice wine vinegar, brown sugar, milk, and red pepper flakes. Whisk. Mix sauce, veggies and pasta together.Number of Servings: 4Recipe submitted by SparkPeople user YPSISHRINKY.

The nutritional information for Peanut Butter Pasta with Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 401.5

• Total Fat: 11.9 g
• Cholesterol: 19.1 mg
• Sodium: 824.3 mg
• Total Carbs: 62.4 g
• Dietary Fiber: 6.8 g
• Protein: 17.1 g

The dietary needs meet for Peanut Butter Pasta with Veggies is Vegetarian