Vegetarian

Red, White and Green pasta takes 10 minutes to prepare.

Red, White and Green pasta takes 20 minutes to cook.

Red, White and Green pasta makes 4 servings.

The ingredients for Red, White and Green pasta are:

* Budget Pasta Macaroni Elbows 360 gram
* Delmaine Butter Beans, 1 drained can, 240 gram
* Budget whole peeled tomatoes in juice, 400 gram(s)
* Leggo's tomato puree, 100 gram(s) (remo
* Onions, raw, 1 large
* Mushrooms, fresh, 190 grams
* Zucchini, 190 grams
* Green Peppers (bell peppers), 130 grams
* *Peppers, sweet, red, fresh, 1 large
* Garlic, 1 clove
* Black Olives, 40 grams
* Red Wine, 1 glass (3.5 fl oz)
* Fresh chopped basil, oregano or rosemary, to serve (optional)

Here is how you make Red, White and Green pasta:

Dice onion. Fry using oil spray until it starts to soften. Add crushed garlic and continue cooking. Once onion is mostly soft, add remaining fresh vegetables (diced or chopped chunky - up to you), for 5 minutes. Add the olives and cook another 3 minutes. Add the red wine, increase the heat and cook down. Add tomato paste and tin of tomatoes, simmer until the sauce is the consistency you like. Meanwhile, cook pasta. 5 minutes before pasta is ready to serve, stir the butter beans into the sauce gently.When pasta is done, toss pasta and sauce together - serve with fresh chopped oregano, basil or rosemary tossed through or sprinkled on the top (if you have any - I didn't)..Number of Servings: 4Recipe submitted by SparkPeople user PHRASER.

The nutritional information for Red, White and Green pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 501.1

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 353.1 mg
• Total Carbs: 97.3 g
• Dietary Fiber: 3.4 g
• Protein: 18.7 g

Red, White and Green pasta is Italian cuisine.

The dietary needs meet for Red, White and Green pasta is Vegan