Vegetarian

Summer's Candy Pasta is for Dinner.

Summer's Candy Pasta takes 30 minutes to prepare.

Summer's Candy Pasta takes 40 minutes to cook.

Summer's Candy Pasta makes 2 servings.

The ingredients for Summer's Candy Pasta are:

10 oz cherry tomatoes
1 tsp kosher salt
1 tsp black pepper
3 cloves garlic, unpeeled
1 tsp lemon juice
4 oz whole wheat pasta (short cuts work best, like rotini)
5-6 leaves fresh basil, chopped
3 oz soft goat cheese, crumbled

Here is how you make Summer's Candy Pasta:

Preheat oven to 375F, line a baking sheet with parchment paper.Wash cherry tomatoes, then toss with salt and pepper while still wet.Place on the sheet with the garlic and roast for 35 minutes. Remove from the oven, toss with lemon juice and set aside.Meanwhile, bring a large pot of salted water to a boil.Add pasta and cook to al dente.Drain, reserving a quarter- to half-cup of cooking water, and return to the pot.Add basil, cheese and tomatoes with enough of the pasta water to make it slightly saucy, stirring well.Divide pasta between bowls and serve with additional black pepper if desired.Number of Servings: 2Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Summer's Candy Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 338.2

• Total Fat: 10.6 g
• Cholesterol: 38.0 mg
• Sodium: 165.3 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 7.7 g
• Protein: 15.1 g

Summer's Candy Pasta is Italian cuisine.

The dietary needs meet for Summer's Candy Pasta is Vegetarian