Vegetarian

Joni's pasta alla caprese con melanzane e spinaci is for Dinner.

Joni's pasta alla caprese con melanzane e spinaci takes 10 minutes to prepare.

Joni's pasta alla caprese con melanzane e spinaci takes 20 minutes to cook.

Joni's pasta alla caprese con melanzane e spinaci makes 7 servings.

The ingredients for Joni's pasta alla caprese con melanzane e spinaci are:

Ingredients:
*Pasta, Ronzoni Smart Taste , 2oz/dry = 1 serving, 14.5 oz(whole box of penne is what I used)
Eggplant, fresh, .5 eggplant, unpeeled (approx 1-1/4 lb
Spinach, fresh, 2 cup
Tomato, grape (3oz = approx 12 tomatoes), 12 oz (one whole plastic box)
*Extra Light Olive Oil, 4 tbsp
*Fresh Garlic Minced, 2 tbsp
Basil, 1 tbsp (fresh or jarred)
Salt, 1 tsp
Pepper, black, 1 tsp
Any other italian spices you might want (oregano, etc)
*Cheese, fresh mozzerella, in water, 8 oz

Here is how you make Joni's pasta alla caprese con melanzane e spinaci:

Makes 7 servings (about 1.5 to 2 cups each)Cut the grape tomatoes in half.put the olive oil in a med. heat pan. Add garlic and cook for about 2 minutes.Add the eggplant, spinach and tomatoes. After about 6-8 minutes, squish all the ingredients with a potatoe masher to make a thick, chunky sauce. Add water & simmer to create sauce consistency desired.Cook pasta according to package instructions. Drain. Serve with sauce on top.Toss hot sauce with freshly cooked pasta in a large bowl. Add the mozzerella and toss some more until partially melted.Number of Servings: 7Recipe submitted by SparkPeople user JWANTS2LOSE.

The nutritional information for Joni's pasta alla caprese con melanzane e spinaci is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 354.6

• Total Fat: 9.2 g
• Cholesterol: 0.0 mg
• Sodium: 346.1 mg
• Total Carbs: 50.9 g
• Dietary Fiber: 7.5 g
• Protein: 7.2 g

Joni's pasta alla caprese con melanzane e spinaci is Italian cuisine.

The dietary needs meet for Joni's pasta alla caprese con melanzane e spinaci is Vegetarian